Chef Specials Dinner

Shrimp cooked in our signature tangy Tamarind soup with eggplant, radish, and green beans.

Shrimp, squid, scallops, bell peppers, carrots, onions, broccoli, mushrooms, snow peas, zucchini and basil with Thai sauce.

Red curry, bell peppers and fried basil

Marinated grilled pork chop, served with white rice and a cucumber tomato medley.

Marinated and grilled beef short ribs served with white rice and Kimchi.

Slow braised oxtail cooked in our Filipino peanut sauce with green beans, eggplant and bokchoy.

Stir-fried Jasmine rice with egg, bell peppers, onions, broccoli and curry seasoning.

Stir-fried angel hair noodles with carrots, bell peppers, onions, scallions, cabbage, green beans and curry seasoning.

Beef shank soup.